Our Story
From the Bronx to Newbury—A Deli Built on Family, Quality, and Community
Deep Roots
With over 20 years of experience in the food industry, including 15 with the renowned Whole Foods Market, Jay and his wife Hannah are proud to serve the Lake Sunapee Region.
Jay's family owned a bodega in the South Bronx where Jay grew up eating sandwiches made with classic Boars Head deli meats. His favorite sandwich, made by his dad, was a perfectly seasoned Italian. Jay is committed to providing the highest quality delicatessen products and nothing less.
A Sandwich Worth Remembering
Obsessed with food quality, we use high quality ingredients like Boars Head meats and cheeses, Cabot butter, King Arthur Flour and extra virgin olive oil. Aside from paninis and subs, Newbury Deli offers staples you know and love, like shepherd’s pie, meat lasagna, grass fed meatballs, clam chowder and your favorite desserts, while introducing quality specialty product options that you didn’t know you needed.
Built on Quality, Every Step of the Way
At Newbury Deli, we don’t cut corners. We use trusted names like Boar’s Head, Cabot, King Arthur Flour, and extra virgin olive oil. Whether it’s a toasted panini, a fresh sub, or one of our house-made meals, it’s made with ingredients we believe in.
Stop In and Say Hello
Come check out our extensive local craft beers, pair a Sommelier selected wine with one of our take and bake meals, local and artisan cheeses, chocolates, and gluten free products.
We believe in using high quality ingredients, supporting local and giving our guests an exceptional experience.
Your neighborhood deli is located on Route 103 in Newbury, NH. So stop by and try one of our delicious meals. See you there!
Let the sandwich speak for itself!
#LetTheSandwichSpeak #CraftedToCrave
