Newbury, New Hampshire
Lake Sunapee’s Finest Deli
Welcome Newbury Deli
Featuring Delicious Italian Dishes and Quality Boars Head Meats
Delicious Italian Take-Out Dishes
At the Newbury Deli, we are proud to offer classic Italian take-out dishes like spaghetti Bolognese, creamy fettuccine alfredo, eggplant parmesan, and chicken piccata. Each dish is made with fresh, quality ingredients to ensure a delicious meal every time. Come down to 889 NH Route 103 to try one of these classic dishes today!
Quality Boars Head Meats
Our deli offers the highest quality Boars Head meats, ensuring that each sandwich is fresh and delicious. With so many options to choose from, you’ll find something for everyone from hot paninis to classic cold deli sandwiches, subs and wraps. Stop by the Newbury Deli today to try one of our delicious sandwiches.
Catering Coming Soon!
Need quality Italian food for an event or special occasion? Our catering services will provide excellent meals and exceptional service. From weddings to birthday parties, our caterers will help make your event a success.
Visit Us Today!
Stop by the Newbury Deli today to try our delicious Italian dishes and quality Boars Head meats. You can also contact us if you have any questions or special requests. We look forward to seeing you soon!
For more information, follow us on social media at NewburyDeli. We post updates about our menu, specials, events and more!
Thank you for stopping by – we look forward to seeing you soon!
Delicatessen & Kitchen
There are few pleasures greater than indulging in a family-owned and operated deli. Let’s eat! Serving Italian food handcrafted from the heart.
Whether it is our signature breakfast sandwiches or fresh muffins, we have it all! Coffee cake and vairous pastries available daily.
Sandwiches, wraps, paninis and delicious signature subs! Gluten Free wraps and bread available.
Homemade takeaway entrees with gluten free optitons available!
Dessert & Coffee
Fresh made daily pies, cookies, canolis and Italian cookies.
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Frequently Asked Questions
What are the 5 most popular deli meats?
The 5 most popular deli meats are ham, turkey, pastrami, salami and bologna. Ham is a classic favorite that is often served in sandwiches or as part of salads and pasta dishes. Turkey is leaner than other types of deli meat and is a great option for those looking for a healthier alternative. Pastrami is smoked, cured and seasoned beef that has been traditionally served in Jewish cuisine. Salami is a type of dry-cured sausage that is often made from pork, beef or veal. Lastly, bologna is a type of highly processed deli meat that comes in a variety of flavors and textures.
What are the most popular deli meats?
Deli meats are some of the most popular proteins, providing a convenient and tasty way to add flavor and protein to your meals. Popular deli meat varieties include ham, turkey, roast beef, salami, bologna, capicola, pastrami, mortadella, prosciutto and pepperoni. Deli meats are typically sold both pre-sliced and whole, allowing you to pick the portion sizes that best suit your meal plan. Different types of deli meats also vary in their fat and sodium content, so it’s important to read labels carefully before purchasing the product that is right for you. With a wide variety of options available, there is something for everyone when it comes to deli meats.
Whether you’re looking for the perfect topping for a sandwich or adding some protein to a salad, deli meats offer an easy and delicious solution. With so many varieties to choose from, it’s easy to find something that fits your tastes and dietary needs. Enjoy!
What is the best cold cut to eat?
The best deli meat to eat depends on your individual dietary needs and preferences. Generally speaking, leaner varieties like turkey or ham are the healthiest options as they are lower in fat and calories than other types of deli meats. Additionally, look for options that have been minimally processed with few additives or preservatives. Ultimately, it’s important to read nutrition labels and ingredient lists to help you make the best decision for your health needs.
What are the names of deli meats?
Some of the most common types of deli meats include ham, turkey, pastrami, salami, bologna and prosciutto. These meats can also come in a variety of flavors such as smoked, roasted and honey-cured. Other less common varieties include mortadella, pepperoni and sopressata.
What is the unhealthiest deli meat?
The unhealthiest deli meat is usually bologna, which is highly processed and often contains preservatives and added flavors. Additionally, bologna tends to be higher in fat than other types of deli meats. To make a healthier choice, opt for leaner varieties such as turkey or ham that are minimally processed with few additives. It’s also important to read nutrition labels and ingredient lists to make sure you are selecting the healthiest option for your needs.
Are there any healthy options when it comes to deli meats?
Yes! Many deli meat varieties are lower in fat and sodium than their pre-packaged counterparts, making them a healthier option. Additionally, there are many lean or low-sodium options available at most delis. When selecting deli meats, be sure to read the nutrition labels and ingredient lists carefully to ensure you are choosing the healthiest option for you and your family.
How many different varieties of deli meats are available?
Some of the most commonly available deli meat options include ham, turkey, roast beef, salami, bologna, capicola, pastrami, mortadella and pepperoni. Additionally, there are numerous types of cured or smoked beef, pork and poultry that can be found in the deli’s. With such a wide selection of choices, consumers are sure to find something they love.
Are there any vegetarian deli meat options available?
Yes! There are a number of delicious vegetarian deli meats that provide an excellent source of protein. Popular options include seitan, tempeh, tofu, veggie burgers and soy-based sausage links. These products are typically available pre-cooked or in pre-sliced varieties, making them easy to prepare and enjoy.
What is the difference between processed and unprocessed deli meats?
Processed deli meats are typically made with preservatives, nitrates and other additives which help to extend the shelf life of the product. Unprocessed deli meats do not contain these ingredients and are more natural in their production. When selecting deli meat products, it is important to read labels carefully to determine which type of product you would like. Additionally, some deli meats are labeled as “nitrate-free,” which means they do not contain any added nitrates in their production. This is a great option for those looking for a healthier alternative to processed deli meats.
What are the most popular deli meat sandwiches?
Deli meat sandwiches are a classic lunch favorite. Popular options include the classic BLT, Reuben sandwich, and French dip. Additionally, many people enjoy adding deli meats to grilled cheese or quesadillas for an extra dose of flavor. Another easy idea is to mix deli meats with fresh greens and herbs to create a flavorful wrap. With so many possibilities, the sandwich combinations that can be made with deli meats are endless!
Are deli meats a good source of protein?
Deli meats are an excellent source of protein, and many varieties also provide additional vitamins and minerals. Deli meats are typically low in fat and calories but high in protein, making them a great choice for those looking to maintain a healthy diet. Additionally, some deli meats contain probiotics that can help promote gut health. When choosing deli meats, be sure to read the labels and ingredient lists carefully to ensure you are selecting the best product for your needs. To maximize their benefits, it is often best to choose lean or low-sodium varieties. Additionally, look for products that have no added hormones or antibiotics. With a little bit of research, you can find delicious deli meats that provide the nutrition your body needs. Enjoy!
Are there any gluten-free deli meats?
Yes! There are a number of gluten-free deli meats available, including salami and turkey. Be sure to read labels carefully to ensure that the product is certified gluten-free and does not contain any wheat or rye derivatives. Additionally, some local butchers may also offer their own gluten-free deli meat products.